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How Eating Plants Protects People and Planet
Environmental sustainability, Parkinson’s disease and cancer prevention in humans
The Real Food Fallacy: What the New Dietary Guidelines Get Wrong
The updated USDA guidelines elevate meat, dairy, and protein—but that framing contradicts decades of nutrition evidence.
Ultra-Processed Foods: The Risks, The Research, and Simple Swaps
What the science shows and small shifts that can make a big difference
